Starters |
||
Deep fried Brie with an orange and cranberry sauce. |
||
Duck pate served with salad and bread. |
||
Soup of the day. |
||
Prawn combo served with a Cajun or garlic dip. |
||
|
||
Mains |
||
Turkey Fajita. |
||
Vegetable Fajita. |
||
Roast Turkey. |
||
Nut Roast. |
||
Steak A Bravura Char grilled steak in a creamy port and mushroom sauce, accompanied with herbed potatoes. |
||
Desserts |
||
Choose any dessert from our delicious
dessert menu provided. Or Christmas pudding. |
||
Tea or coffee and mince pies to
finish. |
||
Price |
||
2 courses £18.95 |
||
3 courses £22.95 |